Roadside Station Nanamori Kiyomi is located along National Route 158 at the western gateway to Takayama City, Gifu Prefecture. Surrounded by magnificent natural scenery, it is a popular stop for travelers looking to enjoy fresh local ingredients and the distinctive flavors of the Hida region.
The name “Nanamori” comes from the historical name of the surrounding area, which was known as “Nanamori” as far back as the Nanboku-chō period (1336–1392). Today, the roadside station welcomes tourists, local residents, and motorcyclists traveling through the Hida region.
The roadside station sells fresh fruit and vegetables supplied by local farmers. These products are popular for their freshness and affordable prices, and some items may sell out by the morning because of strong demand.
Another unusual attraction is the selection of handmade crafts produced by local hunters. Keychains made from the teeth and claws of bears, deer, and wild boar are often purchased as protective charms or good-luck keepsakes. Decorative items made from deer antlers are also available and can be used as distinctive interior ornaments.
The on-site vegetable market brings together freshly harvested produce delivered by farmers in the surrounding area. Buying directly through this market allows visitors to enjoy seasonal vegetables at attractive prices while discovering the flavors of locally grown ingredients.
Restaurant Nanamori offers a variety of dishes featuring Hida beef, one of the region’s best-known specialties. A particularly popular choice is the Hida Beef Grilled on Hōba Leaves Set Meal, which uses homemade walnut miso to add a rich, nutty flavor to the beef.
Grilling food on large hōba leaves, the leaves of the Japanese bigleaf magnolia, is a traditional cooking style associated with the Hida region. Combined with the savory miso and tender beef, it makes for a memorable local meal.
The roadside station also has a fast-food corner where visitors can sample regional specialties without sitting down for a full meal. Options include mitarashi dango, grilled Hida beef skewers, soft-serve ice cream made with homemade miso, and takoyaki filled with Hida beef.
Two particularly popular snacks are the Hida beef bun and its spicy version. These steamed buns are packed with the rich flavor of Hida beef, making them convenient treats for travelers on the road.
The souvenir shop offers a broad selection of products associated with Hida and Takayama. Visitors can find traditional pickles, Takayama ramen, local sake, and sarubobo charms, as well as regional sweets, processed foods, and handmade crafts that are difficult to find outside the area.
The shop also carries original products exclusive to Nanamori Kiyomi, including its own yakiniku dipping sauce and handmade ichimi chili pepper seasoning. These items make distinctive souvenirs for visitors who want to bring home the flavors of Hida.
Seasonal products add another reason to visit. In summer, the station offers Omisore Soft, an original soft-serve ice cream available exclusively at Nanamori Kiyomi. During winter, visitors can look for handmade koji miso, a traditional fermented soybean seasoning made with rice koji.
Because these specialties are tied to particular seasons, the available selection changes throughout the year. They offer visitors a chance to discover products that reflect local tastes and food traditions.
Hida beef features prominently in the roadside station’s selection of quick meals and snacks. Visitors can enjoy tender, juicy grilled beef skewers and crispy Hida beef croquettes.
The food area also offers Meiho frankfurters, a popular regional-style sausage. Together, these options provide an easy way to sample the rich flavors of local meat products while traveling through Gifu Prefecture.
Gohei mochi is a traditional Japanese snack made from rice that is shaped, skewered, and grilled with a savory sauce. At Nanamori Kiyomi, it is served with egoma miso, a seasoning made from perilla seeds that adds a distinctive nutty aroma and flavor.
Enjoyed as a snack or light meal, gohei mochi is a simple and satisfying way to experience the region’s traditional food culture.
Roadside Station Nanamori Kiyomi is conveniently located along National Route 158, just a short distance from Takayama-Nishi Interchange. Its position at the western entrance to Takayama makes it a useful stop for sightseeing trips through the Hida region.
Whether you are driving through the mountains, exploring Takayama, or touring the area by motorcycle, the station offers an opportunity to take a break, enjoy local food, and shop for regional specialties.
From fresh farm produce and Hida beef dishes to traditional sweets, handmade crafts, and seasonal specialties, Roadside Station Nanamori Kiyomi brings together many of the distinctive flavors and products of the Hida region.
Its convenient location, welcoming food outlets, and variety of local souvenirs make it a worthwhile stop for travelers seeking an authentic taste of this mountainous part of Gifu Prefecture.