Hida Beer is a locally brewed beer created by people who live and work in Takayama, in the Hida region of Gifu Prefecture. With a strong commitment to local craftsmanship, the brewery follows the guiding principle that nature provides the resources needed to make good beer.
The brewery takes steps to reduce its environmental impact. These include using solar-generated electricity in its workshop and supplying its beer in recyclable bottles.
Great care is also devoted to every aspect of brewing. The makers focus on using live natural yeast, selecting hops carefully, avoiding heat pasteurization, and developing original products. This attention to detail reflects their dedication to producing distinctive, high-quality craft beer.
Hida Beer places particular emphasis on the fresh taste of unpasteurized beer. To help maintain its quality, the brewery does not offer it as a souvenir unless it can be kept chilled with a cooling pack.
Made with living yeast and a commitment to traditional brewing craftsmanship, Hida Beer offers visitors a taste of the Hida region’s local character and natural bounty.