Hida Jidori is a rare local chicken breed raised in the Hida region of Gifu Prefecture. It is produced by crossing a large male Kuro-Satsuma chicken, a type of black gamefowl, with a female Nagoya Cochin. Because annual production is limited, this distinctive chicken is a prized regional specialty.
Hida Jidori is raised in the rich natural surroundings of Okuhida, where the environment contributes to the appeal of this locally produced poultry.
The meat has a reddish color and a pleasantly firm texture. Its satisfying bite, clean finish, and distinctive flavor set it apart from ordinary chicken.
With its excellent texture and pronounced umami, Hida Jidori is an appealing choice for visitors who want to discover the region’s distinctive ingredients. Its firm, springy meat makes it particularly enjoyable in dishes where the natural flavor and texture of the chicken can shine.