A Traditional Sweet from Sendai
A Soft and Chewy Local Sweet Infused with the Fragrance of Arida Mikan
A colorful traditional Japanese confection from northern Japan
A Traditional Japanese Sweet Rooted in the Kamiari Festival
A Creative Japanese Dessert Tradition from Miyagi
Traditional Japanese Sweets Shaped by the Culture of Tea
Flying dango has been a specialty of Genbikei since 1907
Habutae mochi as smooth as silk
Habutae mochi (rice cakes) in a Japanese-style building
A Taste of Japan’s Apple Capital
Traditional Japanese Sweets with an Edo-Period Heritage
Premium Japanese-style confection for its elegant sweetness
A Local Specialty of Akiu Onsen
A Beloved Hokkaido Sweet Bread with More Than a Century of History
A Traditional Sweet from Mount Koya
A Traditional Sakai Sweet Made with Green Soybean Paste
A Beloved Local Delicacy Crafted by a Long-Established Confectioner
Cream-Filled Daifuku from Miyagi
Charming Local Treats from Izumo, the Land of Good Connections
A Special Apple Pie Made by an Apple Farm in Hirosaki
A Traditional Japanese Sweet Made with Bracken Starch
Round, Handmade Doughnuts That Bring a Little Warmth and Nostalgia
Okinawa’s Beloved Deep-Fried Sweet, Like a Generous Homemade Doughnut
A Traditional Okinawan Pancake Filled with Sweet-and-Savory Miso Pork
A Refreshing Shaved-Ice Dessert Loved During Okinawa’s Hot Summers
Vibrant Purple Treats That Have Become a Favorite Okinawan Souvenir
American-Style Ice Cream Born in the United States and Raised in Okinawa
A Museum Dedicated to the Culture of Yokan
A Traditional Sweet from Aomori
A Famous Western-Style Confectionery Brand from Takasaki
A Refined Matsue Confection Inspired by Nature and the Tea Ceremony
A Refined Traditional Sweet Evoking the Fresh Greenery of Spring in Matsue
Yasugi’s Traditional Japanese Sweet
A Lucky Japanese Sweet from Izumo
A Beloved Traditional Sweet from Hamada