Rokkatei Strawberry Chocolate

A Picturesque Garden Filled with the Flowers of Tokachi

A sea of clouds flowing like waves across the mountains

A mystical space where water, light, greenery, and wind become part of the architecture

A European Castle-Inspired Winery in the Heart of Tokachi

A Forest Paradise Where Nature and Art Resonate

A Rich Miso Soup Filled with the Flavor of Hanasaki Crab

A Hearty Hokkaido Hot Pot Filled with Salmon and Seasonal Vegetables

Light, Fragrant Ramen with Fine Curly Noodles

A Traditional Hokkaido Dried Salmon Snack with Deep, Rich Flavor

Discover the Distinctive Food Culture of the Indigenous Ainu People of Hokkaido

A Mild Yet Spicy Hokkaido Curry Showcasing Seasonal Vegetables

Obihiro’s Beloved Local Specialty with a Sweet and Savory Japanese Flavor

A Rustic Hokkaido Specialty of Salmon, Vegetables, and Miso

A Beloved Nemuro Specialty with Pork Cutlet and Rich Demi-Glace Sauce

A Hearty Kushiro Soul Food of Pasta, Pork Cutlet, and Meat Sauce

Hokkaido’s Oldest Traditional Soba Restaurant

A Traditional Fermented Sushi from the Northern Regions of Japan

A Beloved Local Specialty of Pork, Rice, and a Savory-Sweet Sauce

Create Your Own Seafood Rice Bowl at Kushiro’s Washo Market

A Kushiro Specialty Fragrant with Toasted Sesame Oil

A Unique Sushi Roll Featuring Pacific Saury and Kombu

A Unique Kushiro Specialty Loved by Those in the Know

Hokkaido’s Soul Food with a Unique Name

A Unique Kushiro Specialty with Chlorella

Grand Prize-Winning Local Rice Bowl from Tokachi

Sweet and Tender Asparagus Grown in a Land of Extreme Temperatures

Fragrant Burdock Grown in the Soft Soils of Tokachi

Crisp, Pure-White Radish from Tokachi

The Flavors of Tokachi’s Fertile Farmland

Sweet and Naturally Sticky Mountain Yam from Tokachi

Hokkaido’s Rare “Phantom Shrimp”

Creamy Oysters from Eastern Hokkaido

A Rare Native Fish of Japan

Sweet Meat and Rich Crab Miso

Premium Winter Flatfish from Hokkaido

Pollock and Its Many Traditional Uses

Three Varieties of Winter Fish

Pink Salmon with Rich, Quality Fat

A Classic Taste of Autumn

Sweet Striped Shrimp from Hokkaido

Gelatinous Skate, a Hokkaido Seafood Specialty

Young Kelp Harvested Before the Main Harvest

Premium Pacific Saury from Hokkaido

Large, Flavorful Clams from Hokkaido

Tender Kelp for Eating

Premium Kelp from Nemuro

Beef Raised in the Agricultural Heartland of Hokkaido

A Famous Baumkuchen from Tokachi

A Beloved Hokkaido Souvenir

Premium Cheese from Hokkaido’s Dairy Heartland

Hokkaido’s Melt-in-the-Mouth Caramel

Hokkaido Cheese with a Dried Squid-Like Texture

Traditional British-Style Cream from Tokachi

Flavorful Smoked Bacon from Hokkaido

The Classic Sauce for Hokkaido Pork Bowls

A Rich Concentration of Tokachi Milk

Rich Umami from Hokkaido’s Finest Kelp

Discover Award-Winning Cheeses from Eastern Hokkaido

A Soft, Chewy Cheese Inspired by a Milk Mochi

An Unexpectedly Delicious Combination of Melon, Daikon Radish, and Kelp

Make Delicious, Restaurant-Style Hokkaido Pork Rice Bowls at Home

A Beloved Chocolate Treat Filled with a Whole Freeze-Dried Strawberry