Budo Ebi, literally meaning “grape shrimp,” is an exceptionally rare shrimp caught in the waters around Rausu in eastern Hokkaido. Known for its deep sweetness and firm, satisfying texture, it is considered a prized delicacy that is difficult to find outside the local area.
Budo Ebi is highly valued because it is naturally scarce. The shrimp produces relatively few eggs, and the number caught by fishermen is also limited. As a result, only a small amount reaches the market, earning it the reputation of a “phantom shrimp” among seafood enthusiasts.
When alive, Budo Ebi has a vivid reddish color, almost as if it were covered in a crimson shell. After being landed, its body gradually takes on a deep grape-like color, which slowly fades over time.
When selecting Budo Ebi, a deeper grape-colored appearance is generally considered a sign of freshness.
The defining appeal of Budo Ebi is its combination of rich sweetness and a firm, springy texture. Served as sashimi, its concentrated flavor and satisfying bite can be enjoyed at their best.
It is also delicious prepared as shabu-shabu, grilled shrimp, or tempura. Each cooking method brings out a different aspect of this rare Hokkaido seafood.
For travelers interested in discovering regional seafood, Budo Ebi offers a particularly special experience. Its limited catch, distinctive color, and rich flavor make it one of the lesser-known delicacies of eastern Hokkaido.