Kasu Ika is fresh squid that has been carefully marinated in sake lees, giving it a distinctive flavor and aroma. Made with the exceptionally fresh squid caught in Hokkaido, it is a traditional local delicacy that has long been enjoyed as a special winter treat in the Hakodate area.
The squid is prepared whole, and when it is sliced into rings, its generous portion of tentacles can be seen inside. The squid is then carefully marinated in high-quality sake lees, allowing it to develop a rich, mellow umami flavor along with the deep, fragrant character of the sake lees.
Kasu Ika can be sliced and enjoyed as it is, allowing you to appreciate the natural flavor of the squid and the richness of the sake lees. For an extra touch of flavor, try it with wasabi and soy sauce or a squeeze of lemon juice.
Its rich taste and aromatic character make it particularly well suited as a snack with Japanese sake. For travelers interested in discovering traditional seafood specialties from Hokkaido, Kasu Ika offers a distinctive taste of Hakodate’s long-standing food culture.