Hakodate Squid Rice Crackers are a popular local snack inspired by Hakodate’s famous fresh squid. Made primarily from Hokkaido potatoes and generously blended with squid, these thin, crispy crackers capture the rich, savory aroma of squid roasted over a flame. Their delicate saltiness complements the seafood flavor, while a gentle spiciness adds an extra kick.
The crackers have a satisfyingly crisp texture and pair particularly well with beer, making them an excellent snack to enjoy with drinks or take home as a souvenir from Hakodate.
Hakodate and the surrounding region offer several other varieties of seafood crackers, each with its own distinctive flavor. Isaribi Squid Crackers feature a savory soy sauce seasoning, while Seafood Scallop Crackers combine the delicate sweetness of scallops with the rich flavor of soy sauce.
For a more refined taste, Hokkai Crab Crackers are sprinkled with shredded fresh crab meat and have a milder spiciness, allowing the natural sweetness and delicate flavor of the crab to shine through.