Hokkaido Rusk is a delicious baked confection made by Shikisha using its own carefully developed bread. Rusk is typically prepared by slicing bread into thin pieces, coating them with butter or sugar, and baking them again until crisp. To achieve the ideal texture and flavor, Shikisha experimented extensively to create a bread specially designed for making rusk.
The bread is baked using an original recipe and, at first glance, resembles sliced French bread. Once baked into rusk, it develops a satisfyingly crisp texture that melts delicately in the mouth, leaving a pleasant, clean aftertaste.
The main ingredients, including wheat flour, sugar, and butter, are sourced from Hokkaido, highlighting the region’s local produce and quality ingredients.
Hokkaido Rusk comes in six varieties: butter sugar, chocolate, blueberry, onion butter, garlic, and chocolate-flavored rusk. From sweet and fruity options to savory flavors, each variety reflects Shikisha’s dedication to creating a distinctive and enjoyable treat.
Easy to enjoy with tea or coffee, these crisp rusks also make a delightful souvenir from Hokkaido.