Haskap is a distinctive berry native to Hokkaido, known for its unique sweet-and-tart flavor and delicate aroma. The Japanese name for the plant is “Kuronōguisukagura”, while the name “Haskap” is believed to come from the Ainu word “Haskapp”.
Haskap is a deciduous shrub belonging to the honeysuckle family. It grows naturally only in Hokkaido and reaches approximately 1 meter in height.
In mid-May, the plant produces two small, charming cream-colored flowers together. The fruit develops afterward, ripening from June to July into an elongated, dark purplish-black berry approximately 1 centimeter long.
Haskap berries resemble blueberries in appearance, but their flavor is distinctly different. They have a characteristic refreshing balance of sweetness and tartness, accompanied by a unique fragrance.
The berries are also rich in vitamins, iron, and calcium, making them a valued local fruit in Hokkaido.
Because fresh Haskap berries have a distinctive tart flavor, they are commonly processed into jam, sauces, wine, and other foods and beverages. Haskap products allow visitors to experience the unusual flavor of a berry that is closely associated with Hokkaido’s natural environment.
Haskap is especially worth trying when traveling through Hokkaido in early summer, when the fresh berries are in season.
June and July