Furano Yukidoke Cheesecake is a much-loved dessert that has attracted considerable attention from the media. Made by SHINYA, a long-established confectionery shop in Furano, this distinctive cheesecake combines local ingredients with the character of Hokkaido’s northern climate. It brings together the richness of baked cheesecake and the delicate creaminess of a rare cheesecake in a delicious layered creation.
The secret to its appeal lies in the exquisite harmony of four layers. Lightly sweetened whipped cream melts softly on the tongue, while rich cream cheese provides a deep, satisfying flavor. Specially prepared Japanese mountain grape jam adds a refreshing tartness, balancing the richness of the dairy ingredients. At the base, a crisp, fragrant pâte sucrée tart crust provides a pleasant crunch and a delicate, buttery finish.
These contrasting flavors and textures blend beautifully, creating a dessert that tastes indulgent yet remains surprisingly easy to enjoy. The combination of creamy sweetness, fruity acidity, and crisp pastry makes every bite distinctive.
As its name suggests, Yukidoke means “melting snow,” and the cheesecake is especially recommended when partially thawed. At this stage, it has a refreshing, semifrozen texture reminiscent of snow melting in spring. If allowed to thaw completely, the cake develops a richer, creamier taste, offering a different but equally enjoyable experience.
Whether enjoyed as a special treat or taken home as a souvenir from Furano, this cheesecake is a delicious way to discover the quality of Hokkaido’s local ingredients.
SHINYA (Kashi Tsukasa Shinya) is the long-established Furano confectionery shop behind this signature dessert.