Furano Cheese Factory

Discover Furano’s Local Dairy Culture

Furano is surrounded by fertile farmland and wide-open landscapes, while dairy farming is an important part of Hokkaido’s agricultural heritage. Furano Cheese Factory was established with the goals of supporting local agriculture and developing tourism resources by making the most of these regional advantages.

Since its establishment, the factory has focused on creating distinctive dairy products using locally sourced ingredients. The result is a place where visitors can experience the connection between Hokkaido’s farms, fresh milk, and traditional food craftsmanship.

Three Varieties of Natural Cheese

The factory produces and sells three varieties of natural cheese, including Camembert, mozzarella, and Gouda. Each is carefully crafted at the factory, allowing visitors to appreciate the different textures and flavors created through the cheese-making process.

The factory also produces a rich-tasting, low-temperature-pasteurized milk. Because the milk is pasteurized at a relatively low temperature, it retains a distinctive richness and full flavor.

Visitors can sample the Furano cheeses before choosing their favorites. Seasonal products are also available at times, making a return visit an opportunity to discover something new.

See How Cheese Is Made

One of the highlights of Furano Cheese Factory is the opportunity to learn about the cheese-making process. Visitors can observe how fresh milk is transformed into cheese and learn about the techniques involved from knowledgeable staff.

The factory also offers hands-on programs where visitors can experience the process themselves. Cheese-making experiences are particularly popular with families and travelers who want to take home more than just a souvenir—they can take home the memory of making a local food themselves.

Make Your Own Cheese, Butter, Ice Cream, and Bread

The food experiences extend beyond cheese. Visitors can also participate in hands-on activities involving butter, ice cream, and bread, discovering how familiar dairy and bakery products are created.

These activities offer an enjoyable introduction to food production for children while also appealing to adults interested in Hokkaido’s dairy culture. For travelers, they provide a more personal way to connect with Furano’s agricultural traditions.

Fresh Cheese and Furano-Style Dining

The facility includes dining options where visitors can enjoy dishes featuring the factory’s fresh cheese. Pizza, pasta, and cheese fondue are among the types of cheese-based dishes available, providing a chance to enjoy local dairy products immediately after exploring the factory.

The on-site shop offers cheese and other products made at the factory, making it a convenient place to find Furano dairy specialties and food souvenirs to take home.

Surrounded by the Nature of Furano

Furano Cheese Factory is located about 10 minutes by car from central Furano. The surrounding countryside provides a peaceful setting that complements the factory’s focus on locally produced food.

For travelers exploring Furano’s famous flower fields and scenic landscapes, the factory makes an enjoyable stop where sightseeing can be combined with food, learning, and hands-on experiences.

A Family-Friendly Furano Attraction

With its combination of factory visits, tastings, hands-on workshops, dining, and shopping, Furano Cheese Factory offers something for a wide range of visitors. Families can enjoy making food together, while food lovers can explore the flavors of locally produced cheese and milk.

The facility also provides an opportunity to understand how Hokkaido’s agricultural environment supports its famous dairy industry. Rather than simply buying local products, visitors can experience the process behind them and gain a deeper appreciation for Furano’s food culture.

Experience the Taste of Hokkaido

Furano Cheese Factory brings together the natural bounty of Hokkaido, local dairy farming, and the craftsmanship of cheese production. From tasting freshly made cheese to trying your hand at making dairy products, the experience offers an enjoyable introduction to one of the region’s best-known agricultural traditions.

For travelers visiting Furano, Furano Cheese Factory is a rewarding stop where you can taste, learn, create, and take a little of Furano’s dairy culture home with you.