Hyōtenka 41 Degrees Below Zero is a distinctive confectionery from Asahikawa, inspired by the beauty of Hokkaido’s extreme winter. Its name comes from the lowest temperature ever officially recorded in Japan: −41°C (−41°F), measured in Asahikawa on the early morning of January 25, 1902.
The historic temperature record became the inspiration for this Western-style sweet created by a confectionery in Asahikawa. Its appearance evokes the landscapes of northern Hokkaido, including diamond dust, snow-covered fields, ice and the frozen earth.
At its base is an almond coated in caramel, representing the rich, earth-toned landscape of Hokkaido. It is topped with white chocolate and wafer, creating the appearance of pure white snow falling over the frozen land.
The combination of caramel-coated almond, white chocolate and wafer is designed to express the glittering beauty of diamond dust and the brilliant white landscapes of an Asahikawa winter.
The roasted aroma of the almond pairs particularly well with the sweetness of the white chocolate, while the wafer adds a light, crisp texture.
Hyōtenka 41 Degrees Below Zero can be enjoyed at room temperature, when the chocolate and almond flavors are pleasantly balanced. It takes on a different character when chilled in the refrigerator or freezer, offering an especially refreshing and crisp experience.
More than simply a sweet, Hyōtenka 41 Degrees Below Zero captures the dramatic character of northern Hokkaido through its name, appearance and texture. For travelers visiting Asahikawa, Furano and Biei, it makes a memorable souvenir inspired by one of Japan’s most remarkable winter landscapes.