Dairy Cheese Pudding is a refined pudding made with high-quality milk from Biei, one of Hokkaido’s most scenic agricultural areas. Created by Kinotoya, the pudding combines rich dairy ingredients with a remarkably smooth texture and a sweet caramel sauce.
The key ingredient is milk from Biei, produced by 30 contracted dairy farms. The milk is carefully selected for its quality and forms the foundation of the pudding’s delicate flavor.
Biei is famous for its rolling hills and beautiful countryside, and the area’s dairy farms provide the rich milk used in this dessert. The result is a fine-textured pudding with a clean dairy character.
In addition to Biei milk, the pudding uses Hokkaido mascarpone cheese and French cream cheese. The combination gives the pudding a gentle but distinctly creamy cheese flavor.
Its silky-smooth texture is complemented by the richness of the cheese and the sweetness of the caramel sauce. Each element balances the others, creating a layered flavor that is more sophisticated than an ordinary milk pudding.
Kinotoya also offers a Hokkaido Strawberry Pudding made with the same Biei milk and fresh strawberry jam from Toyoura.
The homemade strawberry jam retains plenty of real fruit pieces, creating a pleasant contrast with the smooth pudding. The combination of creamy pudding and generously textured strawberry jam offers a distinctly fruity variation on the dairy-based dessert.
Dairy Cheese Pudding brings together the flavors of Biei milk, Hokkaido dairy products and carefully selected cheese in a delicate dessert. For travelers visiting Biei and the surrounding Furano and Asahikawa area, it offers a simple yet indulgent way to taste the region’s rich dairy culture.