Farm Tomita is one of Hokkaido’s best-known flower gardens, famous for its spectacular lavender fields. Across its gently rolling landscape, visitors can enjoy around 80 varieties of flowers, including lavender, poppies, cosmos, baby’s breath, and many other seasonal blooms.
The farm is also known for its extensive selection of original lavender products, including essential oils, perfumes, soaps, and the popular lavender soft-serve ice cream.
Farm Tomita is made up of numerous themed flower gardens, including Hanabito Garden, Sachi Garden, Irodori Field, Spring Irodori Field, Autumn Irodori Field, Forest Irodori Field, Mountain Irodori Field, Traditional Lavender Field, Hanabito Garden, Mother's Garden, the Late-Blooming Lavandin Field, Shirakaba Forest, and the Greenhouse.
The flowering season begins in spring. Crocuses typically appear from around mid-April, followed by daffodils and tulips from May. Roses, peonies, and other flowers begin blooming from June, while the first lavender usually starts to bloom toward the end of June.
By around mid-August, the greenhouse begins operating for the autumn and winter seasons. Inside, visitors can enjoy lavender, geraniums, and a variety of other plants even after the outdoor flower season has ended.
The Dry Flower House features one of the largest displays of dried-flower arrangements in Japan. A Dutch flower designer created colorful displays centered on pink flowers to evoke the beauty of spring in Hokkaido.
At the Perfume House, visitors can experience the distinctive fragrance of lavender in several ways. There is a workshop area where you can create a scented bookmark, as well as an opportunity to see how original soaps are made. The shop also offers a wide range of perfume and lavender-related products.
Farm Tomita's original essential oil, Okamurasaki, won first place at a judging competition held at the Lavender Fragrance Fair in France in 1990, highlighting the quality and distinctive aroma of its lavender.
The Café Terrace offers a relaxing place to enjoy the scenery, with views across the lavender and flower fields toward the majestic Tokachi-dake mountain range.
Visitors can enjoy specialties such as lavender soft-serve ice cream, gnocchi, and dishes prepared with ingredients from Furano. Combining seasonal flowers, mountain scenery, and local flavors, the terrace is an ideal place to take a break while exploring the farm.
9:00-17:00
Late June to mid-August 8:30-18:00
Free admission
20 minutes on foot from Nakafurano Station
(The Furano-Biei Norokko-go, a special sightseeing train, stops at “Lavender Field Station” only from summer to autumn season.