ROYCE’ Nama Chocolate is one of Hokkaido’s signature chocolate sweets, known for its exceptionally smooth texture and clean, refined finish. The Japanese word nama means “fresh,” referring to the use of fresh cream that gives this chocolate its soft, melt-in-the-mouth character.
The classic Au Lait flavor combines carefully selected milk chocolate with fresh cream. A touch of Cherry Marnier liqueur is added for fragrance, creating a mild, creamy flavor with a delicate finish.
Unlike firm chocolate bars, Nama Chocolate is soft and delicate. It melts smoothly in the mouth, allowing the richness of the chocolate and cream to unfold gradually.
In addition to Au Lait, the regular lineup includes flavors with their own distinctive character. Champagne has a delicate champagne aroma, while White offers a clean sweetness and refreshing aftertaste.
There are five regular varieties, giving chocolate lovers several different ways to experience the smooth texture and elegant flavor that define ROYCE’ Nama Chocolate.
With its luxurious texture and refined flavor, Nama Chocolate has become one of the sweets closely associated with Hokkaido. It is also a popular choice as a souvenir, offering travelers an easy way to take home a taste of Hokkaido’s distinctive confectionery culture.
For visitors exploring Sapporo and the surrounding area, ROYCE’ Nama Chocolate is a particularly enjoyable treat for anyone who appreciates rich chocolate with a soft, delicate texture.