Chitose Winery is a winery in Chitose, Hokkaido, producing wines that capture the rich character and abundant fruit flavors of the northern land. Founded in 1988, the winery makes and sells a variety of wines using grapes grown in Hokkaido, as well as a distinctive sweet fruit wine made with haskap berries, a fruit closely associated with Hokkaido.
Hokkaido’s cool climate and fertile natural environment provide an ideal setting for growing fruit, and Chitose Winery transforms these local ingredients into wines with their own regional character. For travelers interested in Japanese wine and Hokkaido’s food culture, the winery offers an opportunity to discover a side of the region beyond its famous beer and dairy products.
The winery’s shop offers a selection of wines produced at Chitose Winery, making it a convenient place to discover bottles that reflect the flavors of Hokkaido. Visitors can browse different varieties and choose a wine to enjoy during their trip or take home as a regional souvenir.
The haskap-based sweet fruit wine is particularly distinctive. Haskap is known for its characteristic sweet-and-tart flavor and fragrant aroma, and transforming the fruit into a wine creates a different way to experience one of Hokkaido’s unique local ingredients.
One of the attractions of Chitose Winery is the opportunity to look behind the scenes of the winemaking process. After touring the winemaking facilities, visitors can enjoy a tasting and learn more about how Hokkaido-grown ingredients are transformed into wine.
For those who want a deeper introduction, the winery also offers a tasting tour that explores the appeal of Hokkaido wines in greater detail. Tasting the wines while learning about their ingredients and production provides a more meaningful way to appreciate the connection between Hokkaido’s climate, agriculture, and winemaking.
Chitose Winery offers more than a chance to purchase wine—it is a place to experience Hokkaido’s agricultural bounty through the craft of winemaking. From fruit-forward wines made with locally grown grapes to sweet fruit wine featuring Hokkaido’s distinctive haskap berries, the winery showcases flavors that are closely connected to the northern landscape.
For travelers exploring the Chitose and Sapporo area, a visit offers a relaxed opportunity to discover Hokkaido’s growing wine culture, sample regional flavors, and choose a memorable bottle to take home.
9:00-17:00
Saturdays, Sundays and national holidays from November to March
Year-end and New Year holidays
Factory tour: free
Tasting tour 2,000 yen
Free of charge