This smooth and flavorful pork liver pâté is made in Sapporo using a traditional method taught by a German master butcher. It features pork from Hokkaido and is carefully seasoned with 12 spices and herbs, including marjoram, a perennial herb in the mint family. These seasonings help reduce the liver’s strong aroma, creating a milder flavor that is easy to enjoy.
The pâté combines pork liver blended into a creamy paste with pieces of chopped liver and lean pork. This preparation gives it a pleasantly mild taste while preserving a satisfying texture, with a subtle bite from the pieces of meat.
This pâté is easy to incorporate into a variety of meals and snacks. Mix it with cheese and spread it on a bagel for a flavorful breakfast, or serve it alongside red wine and other drinks. It also makes a tasty topping for crackers and can be enjoyed as a savory snack for the whole family.
With its balanced seasoning, creamy consistency, and rich pork flavor, this Hokkaido-made pâté offers a convenient way to enjoy the distinctive taste of pork liver without an overpowering aroma.