Hebo cuisine is a traditional rural specialty from the Nakatsugawa, Ena, and Tono areas of Gifu Prefecture. It is prepared using the larvae and pupae of wild ground-nesting bees, which are traditionally collected from their nests in autumn.
For those trying it for the first time, the idea of eating bee larvae may be a little surprising. However, once tasted, their subtle sweetness and distinctive flavor can win people over, and some diners find themselves wanting more.
This unusual local delicacy has long been valued as a nutritious food drawn from the mountains. For adventurous travelers interested in discovering Japan’s regional food traditions, hebo cuisine offers a rare opportunity to experience a dish that is difficult to find in everyday dining.