Meiho Ham is a beloved local specialty from Gujo City in Gifu Prefecture, known for its rich flavor and the care that goes into its production. Often described as a taste infused with the warmth and kindness of people from Japan’s mountain villages, it has earned a loyal following both within and beyond the prefecture.
Production began in 1953 as part of an initiative to improve the diets of people in farming and mountain communities and to promote local livestock farming. Today, Meiho Ham continues to be produced and sold mainly in Gujo City, reflecting the region’s agricultural heritage.
One of the product’s defining features is its use of 100% high-quality pork raised in Japan. Additives and preservatives are kept to a minimum, allowing the meat’s natural flavor and rich, savory character to shine through.
Its distinctive taste and satisfying richness have made it a popular specialty among residents and visitors alike. It is a delicious way to discover the food culture of Gifu’s rural communities.
Two related products are now available: Meiho Ham and Myogata Ham. They originally came from the same product, but are now distributed under different names.
Meiho Ham is sold nationwide, while Myogata Ham is said to be distributed mainly within Gifu Prefecture. Both are associated with the region’s long-standing ham-making tradition.
With its emphasis on domestic pork, careful production, and regional roots, Meiho Ham offers visitors a taste of Gifu’s countryside. It is well worth seeking out when exploring Gujo and the surrounding area.