Yubari Melon Pure Jelly is a popular Hokkaido dessert made generously with the ripe flesh of Yubari Melon. Its rich fruitiness and satisfying texture allow you to enjoy the distinctive taste of Yubari Melon throughout the year.
The jelly is made using the fully ripened flesh of Yubari Melon as its main ingredient. Rather than simply adding melon flavor, the dessert is designed to capture the texture and rich taste of the actual fruit, giving it a distinctly juicy and fruit-filled character.
It can be enjoyed chilled as a refreshing dessert, or placed in the freezer and eaten as a melon sherbet. The frozen version offers a particularly refreshing way to enjoy the rich aroma and sweetness of Yubari Melon.
HORI’s Yubari Melon Pure Jelly has gained widespread recognition as a representative Hokkaido confectionery. It was selected for 10 consecutive years as a Hokkaido specialty confection served aboard Japan Airlines flights.
The product has also received the Grand Gold Medal at Monde Selection for five consecutive years from 2003 to 2007. It was ranked No. 1 in the Hokkaido Summer Gift (“Ochugen”) category for six consecutive years from 2005 to 2010.
Fresh Yubari Melon is a seasonal specialty, but Pure Jelly makes it possible to enjoy its distinctive flavor regardless of the time of year. The combination of ripe melon flesh, rich aroma and smooth jelly makes it a convenient souvenir as well as a satisfying dessert.
For travelers visiting Yubari and the surrounding area, Yubari Melon Pure Jelly offers an easy way to take home the luxurious taste of one of Hokkaido’s best-known fruits.