Founded in 1881, Yamawaki Sangetsudo is a long-established confectionery shop that continues to preserve the traditional flavors of Okayama’s famous sweets. Its signature kibidango rice dumplings have a distinguished history: they were presented to Emperor Meiji in 1907 and to Emperor Showa in 1930. This proud tradition continues to this day.
Momotaro Densetsu takes its inspiration from Momotaro, one of Japan’s best-known folktales and a story closely associated with Okayama. Each skewer holds three soft, fluffy kibidango dumplings coated in fragrant soybean flour made from domestically grown soybeans.
The dumplings have a light, refined sweetness that allows the rich, roasted aroma of the soybean flour to shine through. Their bite-sized shape makes them easy to enjoy, whether as a small treat during sightseeing or alongside a cup of tea.
Each dumpling is individually wrapped, making Momotaro Densetsu a convenient souvenir to share with family, friends, or colleagues. Its connection to a beloved Japanese folktale also makes it an appealing introduction to Okayama’s local culture and confectionery traditions.
The product has received the Honorary Grand Prize at the National Confectionery Exposition, further recognizing its appeal as a traditional Japanese sweet. For visitors exploring Okayama City, Ushimado, and Bizen, Momotaro Densetsu is a delightful way to bring home a taste of the region’s heritage.