Flavored teas are popular, but some commercially available varieties have aromas that are overly strong or seem artificial, which can put tea lovers off. To offer a more natural alternative, Hikiryomon developed Monka, a flavored tea designed to preserve the authentic taste of tea while adding the delicate fragrance of real fruit.
The idea came from the company’s president, who believed that using genuine fruit would allow people to enjoy both the original character of the tea and the fruit’s natural flavor. After considerable experimentation, the company arrived at a blend that delivers this balance.
This distinctive blend combines hojicha, Japanese roasted green tea, with freeze-dried golden peaches, a specialty of Okayama Prefecture. The tea retains hojicha’s characteristic toasty aroma and smooth, easy-drinking flavor, complemented by a subtle fruity fragrance and a gentle sweet-tart peach note.
The result is a refreshing, well-balanced tea that pairs beautifully with a wide range of dishes and desserts. Whether enjoyed with a meal or as an afternoon tea break, Monka Peach offers a delightful way to experience the flavors of Okayama.