Introducing recommended local information in Mie Prefecture. Mie Prefecture offers sightseeing spots such as Yakushiji Temple, Kumano Kodo (Kumano Ancient Road), and Toba Aquarium; sightseeing events such as the Oyasana Night, Ueno Tenjin Festival, and Kumano Grand Fireworks Festival; and local delicacies such as Akafuku, Ichigo Daifuku, and Ise Udon (udon).
Mie Prefecture is located in the eastern part of the Kii Peninsula and is a land of agriculture and fishing. Mie Prefecture is divided into five regions: Hokusei, Iga, Chusei, Nansei, and Higashi-Kishu, and is known for having the Ise Jingu Shrine and being home to ninja villages.
The Ise Jingu Shrine was very popular during the Edo period (1603-1867), when mass pilgrimages to the shrine were popular as sightseeing trips, and this has not changed today.
Mie Prefecture is home not only to Ise Jingu Shrine, but also to Kumano Kodo, which has been registered as a World Heritage site, and many theme parks and tourist attractions, such as Suzuka Circuit.
Kumano Kodo is a pilgrimage route to the three Kumano Sanzan shrines located at Kumano Hongu Taisha, Kumano Hayatama Taisha, and Kumano Nachi Taisha, where old stone pavements remain on the pavement. Covered by mountains and valleys, the pilgrimage path makes you feel as if you are in another world, and you can feel the atmosphere of a sacred place in the Kii mountain range.
Suzuka Circuit, located in Suzuka City, Mie Prefecture, is a well-known race track built by Honda Motor Co. The circuit is home to internationally renowned races such as the F1 Japanese Grand Prix and the Suzuka 8-hour endurance road race, and the surrounding area is also a leisure area with amusement parks and hotels.
Mie Prefecture is also a thriving tourist destination with various theme parks, including Nagashima Spa Land, the second largest theme park in Japan, and Nabana-no-sato, a botanical garden.
Mie is not only a place to play and experience the history of the prefecture. Sightseeing in Mie will also satisfy your appetite. One of Mie Prefecture's most famous products is lobster. Ise-Shima is the home of lobsters.
Kuwana's clams are also famous, and are in season from March to June. Natural tiger puffer fish from the Sea of Enshu, Ise Bay, and the Sea of Kumano are also famous.
Mie Prefecture is not only famous for its abundant marine products, but also for its famous Matsuzaka beef. Matsuzaka beef is not the name of a breed, but a Japanese black breed of beef raised in Matsusaka City, Mie Prefecture, and has become synonymous with high quality beef.
The final part of your trip should be souvenirs. Mie Prefecture is also famous for its crafts and folk art, such as Iga pottery, Iga braid, Ise patterned paper, and pearls, and there is something for everyone to splurge on.
Nagashima Spa Land, located in Kuwana City, Mie Prefecture, is one of western Japan’s leading amusement parks, renowned for its impressive collection of thrilling roller coasters and high-adrenaline attractions. Often described as the western counterpart to Fuji-Q Highland in eastern Japan, the park attracts visitors from the Tokai and Kansai regions throughout the year. As of January 2023, it fea...»
Akame 48 Waterfalls, located in Nabari City, Mie Prefecture, is a scenic gorge renowned for its clear streams, beautiful waterfalls, and lush natural surroundings. The gorge stretches for approximately 4.2 kilometers, offering visitors a refreshing escape into the Japanese countryside. A network of walking trails follows the stream through the gorge, connecting a variety of waterfalls and allowin...»
Futami Okitama Shrine is a well-known Shinto shrine in Ise City, Mie Prefecture, celebrated for its spectacular coastal setting and the iconic Meoto Iwa, or Wedded Rocks. These two offshore rocks, connected by a large sacred rope, are among the most recognizable spiritual landmarks in the region. The shrine has historically attracted more than 2.65 million worshippers annually, making it one of Mi...»
The Inner Shrine of Ise Jingu, known in Japanese as Naiku, is one of the most sacred sites in Shinto, Japan's indigenous religion. Located in Ise City, Mie Prefecture, it enshrines Amaterasu Omikami, the sun goddess and one of the most important deities in Japanese mythology. The sacred object housed within the shrine is the Yata no Kagami, the Sacred Mirror, one of the Three Imperial Regalia of J...»
Mokumoku Farm in Iga is an interactive farm park where visitors can enjoy rural life, experience agriculture, and learn traditional food-making techniques while connecting with nature. The grounds feature restaurants, gardens, accommodation, and a natural hot spring, making it an enjoyable destination for a full day of activities. Visitors can also watch entertaining performances featuring miniatu...»
Shima Spain Village: Parque España is a theme park inspired by Spain, where visitors can discover Spanish culture through exciting attractions, distinctive restaurants, and shops. The park is divided into four themed areas: Ciudad (the Spanish city), Tierra (the Spanish countryside), Mar (the Spanish sea), and Fiesta (Spanish festivals). Each area offers a different atmosphere, inviting guests to ...»
Okage Yokocho is a popular sightseeing area located in the heart of Oharai-machi, the traditional approach to Ise Jingu's Inner Shrine. The district recreates the atmosphere of Ise during the Meiji period (1868–1912), offering visitors a glimpse of traditional Japanese town life. Its name reflects both the gratitude of the famous Ise confectionery maker Akafuku, which has continued its business at...»
Toba Aquarium, located in Toba City, Mie Prefecture, is one of Japan's largest aquariums. The indoor facility measures approximately 240 meters in length, with about 1.5 kilometers of visitor pathways. It is divided into 12 zones designed around different natural habitats and is home to approximately 1,200 species of marine and other aquatic life. Highlights include lively sea lion performances a...»
Often described as one of the hidden wilderness areas of the Kinki region, Osugidani Gorge is counted among Japan's Three Great Gorges, alongside Kurobe Gorge and Kiyotsu Gorge. It is also included among Japan's celebrated remote and secluded scenic destinations. The gorge lies within Yoshino-Kumano National Park and forms part of the mountainous landscape associated with Mount Odaigahara, an are...»
Located within Ise-Shima National Park, Yokoyama Observatory is one of the best places to admire the spectacular scenery of Ago Bay. From the summit, at an elevation of 203 meters, visitors can look out over a beautiful ria coastline formed by more than 60 islands of various sizes. The observatory area features several viewing platforms and facilities, including the Yokoyama Tenku Café Terrace, w...»
Shima Mediterranean Village is a resort complex that recreates the charm of Mediterranean towns across an expansive site of approximately 33,000 square meters, roughly the size of two Tokyo Domes. Its colorful streets and distinctive architecture evoke the landscapes and townscapes of Andalusia and Castile in Spain, as well as Sardinia in Italy. The resort has expanded to include themed areas ins...»
Ise Jingu Geku, also known as the Outer Shrine of Ise Grand Shrine, is dedicated to Toyouke-no-Omikami, the deity who protects food, clothing, shelter, and various industries. Founded in 478, the shrine stands in an expansive sacred forest at the foot of Mount Takakura, where towering cedar trees line the grounds and chickens can often be seen wandering along the paths....»
Nabana no Sato is a vast flower theme park in Kuwana, Mie Prefecture, where visitors can enjoy beautiful gardens, seasonal blooms, and spectacular illumination displays. Opened in 1998, the park has become a popular destination throughout the year, offering a different landscape with each changing season. Set across approximately 17 hectares, the grounds feature a variety of gardens and attractio...»
Ise Ninja Kingdom is a historical theme park centered around a full-scale recreation of Azuchi Castle, the magnificent stronghold built by the famous warlord Oda Nobunaga. The park features streets inspired by Japan's Sengoku period (1467–1615), where visitors can enjoy the atmosphere of a bygone era through historical dramas, ninja action shows, and interactive attractions. With its ninja-themed...»
Nestled at the foot of Mount Nyūdōgatake in the Suzuka mountain range, overlooking the Ise Plain, Tsubaki Grand Shrine is an ancient Shinto shrine dedicated to Sarutahiko-no-Ōkami, a deity renowned for guiding people toward good fortune and the right path in life. The shrine grounds are surrounded by trees, creating a serene and solemn atmosphere. One of the notable buildings is Rinshō-an, a trad...»
Located within Ueno Park, home to Iga Ueno Castle, the Iga-ryu Ninja Museum introduces visitors to the real history and traditions of Japan's legendary ninja. Through three main facilities—the Ninja House, Ninja Experience Hall, and Ninja Tradition Hall—visitors can explore ninja techniques, tools, daily life, and history through engaging exhibits and hands-on activities....»
Ise Sea Paradise is an interactive aquarium where visitors can enjoy remarkably close encounters with marine animals. From walruses and spotted seals to otters and seahorses, the aquarium offers opportunities to observe and interact with a wide variety of fascinating creatures. With numerous events and hands-on activities, it is a place where visitors of all ages can have fun while learning about ...»
Onigajo is a spectacular coastal landscape in Kumano City, Mie Prefecture, designated as both a Place of Scenic Beauty and a Natural Monument of Japan. Along the rugged coastline facing the Pacific Ocean's Kumano Sea, countless sea caves and unusual rock formations have been carved by powerful waves and shaped by geological uplift. Stretching approximately 1.2 kilometers, these dramatic formations...»
The Asama Mountain Summit Observatory offers sweeping, unobstructed views of Ise Bay and the Ise-Shima region. On clear days, visitors may even catch a glimpse of Mount Fuji in the distance. The vast expanse of Ise Bay is particularly impressive, making this an ideal destination for enjoying the natural beauty of Mie Prefecture. The summit area is a panoramic leisure destination featuring walking...»
Senshūji Temple, also known as Takada-san Senshūji, is a historic Buddhist temple founded in 1465 in Ichishinden, Tsu City, Mie Prefecture. Its Mieidō Hall is the largest wooden building in the prefecture, and many of the temple’s structures have been designated as National Treasures or Important Cultural Properties, reflecting its outstanding historical and architectural significance. The temple...»
A Resort Surrounded by Nature AQUAIGNIS is a spacious hot spring resort surrounded by beautiful natural scenery in Komono, Mie Prefecture. Covering approximately 49,000 square meters, the complex brings together the pleasures of relaxation and fine dining. Its facilities include Kataoka Onsen, a natural hot spring that flows directly from its source, accommodation buildings, and secluded private ...»
A Historic Temple Guarding the Northeast of Ise Grand Shrine Kongōshōji Temple stands near the summit of Mount Asama in Ise, Mie Prefecture. Historically regarded as the inner sanctuary of Ise Grand Shrine, it was an important destination for pilgrims completing their journey to Ise. The temple was also believed to protect the shrine from the northeast, a direction traditionally associated with m...»
A Spectacular Coastline Stretching for Approximately 25 Kilometers Shichiri Mihama Beach extends for approximately 25 kilometers along the coast from Kumano City to Kiho Town in Mie Prefecture. Recognized as Japan’s longest pebble beach, it is known for its striking combination of colorful rounded stones, deep blue sea, and lush green pine forests planted along the shore as windbreaks. The beach...»
A Castle Protected by Natural Defenses Iga Ueno Castle stands on a hill approximately 184 meters above sea level in Iga, Mie Prefecture. Also known as Hakuho Castle or simply Ueno Castle, it was built in a naturally strategic location, with the Hattori, Tsuge, Kume, and Kizu rivers flowing through the surrounding region. The castle has a history spanning three distinct periods, each associated w...»
A Beautiful Historic Mountain Trail Magose Pass lies on the border between Kihoku Town and Owase City in Mie Prefecture. It is part of the historic Kumano Kodo pilgrimage routes, a network of trails used for centuries by pilgrims traveling to the sacred sites of the Kumano region. The pass is particularly renowned for preserving some of the most beautiful stone-paved paths along the entire route....»
A Sacred Shrine at the Foot of Mount Tado Tado Taisha Shrine stands at the foot of Mount Tado in Kuwana, Mie Prefecture. Also known as the Northern Ise Grand Shrine, it is an ancient place of worship with a history traditionally traced back to the reign of Emperor Yūryaku in the late 5th century. Mount Tado has long been revered as a shintai-zan, a sacred mountain believed to embody the presence...»
A Remarkable Estate Blending Two Architectural Traditions Rokkaen is the collective name for the former residence of Seiroku Moroto II, also known as the East Moroto Residence. Located in Kuwana, Mie Prefecture, this historic estate features a two-story Western-style mansion designed by British architect Josiah Conder, a four-story tower, a traditional Japanese-style residence, and a strolling ga...»
A Remarkable Temple Centered on a Golden Buddhist Statue Hojuzan Daikannonji Temple, located in Tsu City, Mie Prefecture, is known as a spiritual destination where visitors come to pray for good fortune and happiness. The temple has earned a reputation among worshippers who believe that their wishes can be fulfilled through prayer. At the heart of the temple is the Pure Gold Kaiun Hojyu Daikanno...»
A Traditional Townscape at the Gateway to Ise Jingu Oharai-machi is a historic district located in front of the Inner Shrine of Ise Jingu in Ise City, Mie Prefecture. One of the region’s most popular sightseeing destinations, it stretches along the old pilgrimage route leading to the shrine. Stone-paved streets and traditional wooden buildings create an atmospheric setting where visitors can expe...»
A Unique Museum Bringing World Art to Japan Located within the grounds of Hojuzan Daikannonji Temple in Tsu City, Mie Prefecture, the Louvre Sculpture Museum offers visitors a remarkable opportunity to encounter reproductions of celebrated works from the Louvre Museum in Paris. It is a distinctive museum where visitors can appreciate famous works of art without traveling to Europe. The reproduct...»
A Shrine of Guidance and Good Fortune Sarutahiko Shrine is located near the Inner Shrine of Ise Jingu, upstream along the Isuzu River in Ise City, Mie Prefecture. It enshrines Sarutahiko Okami and his descendant, Ota no Mikoto. According to Japanese mythology, Sarutahiko Okami guided Ninigi-no-Mikoto, the grandson of the sun goddess Amaterasu, during his descent from heaven to earth. Because of ...»
A World-Class Motorsport and Leisure Destination Suzuka Circuit is a large motorsport-themed leisure resort located in the rolling hills of Suzuka City, Mie Prefecture. Its internationally renowned racing circuit regularly hosts major motorsport events, including the Formula 1 Japanese Grand Prix and the Suzuka 8 Hours Endurance Road Race, attracting racing fans from around the world. Beyond its...»
The Birthplace of Modern Pearl Cultivation Mikimoto Pearl Island, located in Toba City, Mie Prefecture, is a popular attraction on the island where Kokichi Mikimoto, the man who helped establish Japan's pearl industry, became the first person in the world to successfully cultivate pearls. The island offers visitors an opportunity to discover the science, history, and beauty behind these precious ...»
The History of the Todo Family Residence The Nabari Todo Family Residence Ruins are located in Nabari, a town that flourished as a castle town under the Todo clan during the Edo period (1603–1868). The residence was established in 1636 by Todo Takayoshi, a member of the Todo family that ruled the Tsu Domain. His family maintained its residence in Nabari for 11 generations. The buildings that rem...»
Discover Sea Turtles Up Close Kiho Town Sea Turtle Park is located in Kiho Town, an area along the Kumano-nada coast where sea turtles come ashore to lay their eggs. The park is a roadside rest area with a distinctive attraction: the Sea Turtle Interaction Park, an aquarium where visitors can observe live sea turtles swimming in their pools from above or through underwater viewing windows. The f...»
A Dramatic Coastal Landscape Tate-ga-saki is a spectacular coastal landmark where immense cliffs of columnar jointing rise dramatically above the sea. Combined with the powerful waves of the Kumano-nada Sea crashing against the rocky shoreline, the cliffs create a striking and rugged landscape. According to local tradition, this area is also said to be a place where Emperor Jimmu, the legendary f...»
A Beautiful Bay of Islands and Inlets Ago Bay is the largest inlet on the Shima Peninsula in Mie Prefecture. Famous for its beautiful rias coastline and its historical role in the development of pearl cultivation, the bay offers a spectacular seascape of winding shores, sheltered coves, and more than 60 islands of various sizes. The bay opens toward the sea between Goza Cape and Hamajima, with p...»
History and Features of Tsu Castle Tsu Castle once stood in what is now Tsu City, Mie Prefecture. The city was formerly known as Anotsu, so the castle was also called Anotsu Castle. It developed into an important political and economic center of Ise Province during Japan's medieval period. During the Edo period (1603–1868), the castle was laid out in a concentric design, with the main enclosure ...»
A Rare Surviving Samurai Residential Complex Gojo-ban Yashiki is a group of samurai residences built in the late Edo period (1603–1868). These long, connected houses were home to samurai assigned to guard Matsusaka Castle. The interior of one residence at the northern end of the western building is open to the public, offering visitors a glimpse into the daily lives of warriors and their families...»
Dolphins, Sea Lions, and Panoramic Bay Views Dolphin Island is a small island in Toba, Mie Prefecture, known for its marine animal shows and scenic coastal surroundings. Visitors can enjoy performances featuring dolphins and sea lions, while an observation deck provides sweeping views of the beautiful Toba Bay. One of the island's most popular attractions is the dolphin-touch experience, offered...»
An Overview of the Scenic Lift The Dolphin Island Scenic Lift is a sightseeing attraction on Dolphin Island in Toba Bay, Mie Prefecture. It takes visitors up to an observation point where they can enjoy sweeping views of the surrounding sea and islands. The ride offers a relaxing way to appreciate the island's natural beauty from above....»
An Overview of Goza Shirahama Beach Goza Shirahama Beach is a beautiful seaside destination in Shima, Mie Prefecture, renowned for its brilliant white sand and exceptionally clear, shallow waters. Selected as one of Japan's Top 100 Swimming Beaches, it is a popular place for families, couples, and friends to enjoy a relaxing day by the sea....»
An Overview of Goza Shirahama Coast Goza Shirahama Coast is a beautiful seaside destination in Shima, Mie Prefecture, known for its long stretch of white sand and exceptionally clear, shallow water. Recognized as one of Japan's Top 100 Swimming Beaches, it is a popular spot for visitors seeking a relaxing day by the sea....»
An Overview of the Toba Bay Sightseeing Cruise Toba Bay is one of the signature scenic destinations within Ise-Shima National Park, known for its beautiful coastal landscapes and scattered islands. The Toba Bay Sightseeing Cruise offers visitors the opportunity to explore this picturesque bay from the water, enjoying views of the surrounding islands, fishing grounds, and natural scenery. One of ...»
A Gateway to the Ise-Shima Coast Toba Marine Terminal is a modern waterfront facility in Toba, Mie Prefecture, serving as an important gateway to the sea and the surrounding islands. Municipal ferries connecting Toba with nearby inhabited islands depart from here, as do sightseeing boats that cruise around Toba Bay....»
A Historic Castle Surrounded by Seasonal Beauty The ruins of Matsusaka Castle stand on elevated ground about 1 km west of Matsusaka Station, on a hill once known as Shiomori. The castle was built in 1588 by Gamo Ujisato and was once a formidable fortress with a three-tiered main keep and moats stretching approximately 2 km in total. After Gamo Ujisato was transferred to Aizu, the castle was succ...»
A Peaceful Shrine in the Ise Grand Shrine Complex Tsukiyomi-no-Miya is an auxiliary shrine of Ise Grand Shrine, affectionately known by locals as “Tsukiyomi-san.” It is dedicated to Tsukuyomi-no-Mikoto, the moon deity and younger brother of Amaterasu-Omikami, the principal deity enshrined at the Inner Shrine of Ise Grand Shrine. The shrine has a history dating back to before the Heian period (79...»
A Spacious Agricultural Park Celebrating Nature and Food Matsusaka Agricultural Park Bell Farm is a spacious agricultural park covering approximately 23 hectares. Built around the concepts of food education, environmental education, and healthy living, the park features open lawns, ponds, farmland, and beautiful gardens where visitors can enjoy the natural surroundings of Matsusaka. One of its m...»
Step Back into Japan's Heian Period At the Itsukinomiya Historical Experience Hall, visitors can discover what life was like for aristocrats during the Heian period (794–1185), when the Saiku complex reached its height. The facility offers a variety of hands-on activities, including trying on traditional court attire such as the elaborate twelve-layered kimono known as jūnihitoe, playing historic...»
A Museum Dedicated to the Ancient Saiku Site The Saiku Historical Museum stands within the Saiku archaeological site, which is designated as a National Historic Site of Japan. This specialist museum explores the history and culture of Saiku through permanent exhibitions, special exhibitions, and audiovisual presentations. Saiku was the palace complex where the Saio, an unmarried female member of...»
Recreating the Ancient Saiku Complex Saiku Heian no Mori is a historical site within the designated Saiku Historic Site in Mie Prefecture. Three buildings from the Saiku administrative complex, known as the Saiku-ryo, have been reconstructed to recreate the atmosphere of the area during the Heian period (794–1185). The buildings are believed to have been used for official ceremonies and banquets...»
Discover the Natural Beauty of Kahada Gorge Kahada Gorge stretches for approximately 40 km along the upper reaches of the Kushida River, beginning near Oishi-cho in Matsusaka, Mie Prefecture. The name “Kahada” reflects the fragrant, high-quality local specialties associated with the area, including tea, shiitake mushrooms, and sweetfish (ayu). The gorge is part of Kahada Gorge Prefectural Natura...»
Akafuku is one of the most famous traditional sweets associated with Ise in Mie Prefecture. First created in 1707, during Japan’s Edo period, this beloved confection consists of soft mochi rice cakes topped with smooth, sweet red bean paste. The pieces are neatly arranged in a box, creating a distinctive appearance that has become instantly recognizable as a symbol of Ise’s food culture....»
A Beloved Noodle Dish from Ise Ise Udon is a regional specialty from Ise in Mie Prefecture, known for its exceptionally thick, soft noodles and distinctive savory-sweet sauce. The noodles are boiled for an extended period until they become tender and chewy, then coated in a rich sauce made with tamari soy sauce and dashi broth, often prepared with ingredients such as bonito flakes and dried sardi...»
The Origins of Tekone Sushi Tekone sushi is a traditional local dish from the Ise-Shima region of Mie Prefecture. It consists of vinegared rice topped with slices or chunks of red-fleshed fish, such as bonito or tuna, that have been marinated in a soy sauce-based seasoning. Shredded shiso leaves, ginger, and nori seaweed are added as fragrant garnishes, creating a colorful and flavorful style of ...»
Matsusaka beef is a premium brand of Japanese Black cattle raised in and around Matsusaka City in Mie Prefecture. It is widely regarded as one of Japan’s three great wagyu brands, celebrated for its exceptional aroma, tender texture, and rich, savory flavor....»
Nikenchaya Mochi is a beloved traditional sweet from Ise, Mie Prefecture, known for its delicate rice cake skin, smooth red bean filling, and fragrant roasted soybean powder. Its origins date back to the Tensho era (1573–1592), when pilgrims traveling from the Owari and Mikawa regions to Ise crossed Ise Bay by ferry....»
Experience the Rich Flavor of Matsusaka Beef Matsusaka beef is one of Japan’s most celebrated wagyu brands, renowned for its rich, sweet flavor and deep umami. When heated, the beef releases an enticing aroma that enhances its appeal. Sukiyaki is an ideal way to appreciate these qualities, combining the delicate flavor of the beef with a savory-sweet broth and fresh vegetables....»
A Regional Sushi Tradition from Higashi-Kishu Sanma sushi is a traditional local dish enjoyed in the Higashi-Kishu region of Mie Prefecture. It is made with Pacific saury, known in Japanese as sanma, that has relatively little fat by the time it reaches the waters off southern Mie. The fish is cured in salt and citrus-infused vinegar, then paired with sushi rice to create a refreshing dish with a...»
Henba Mochi is a beloved traditional Japanese confection from Ise in Mie Prefecture, made by Henbaya Shoten, a shop founded in 1775 (the fourth year of the An'ei era). The shop originally operated as a teahouse beside the Miyagawa River along the pilgrimage route to Ise Jingu, serving rice cakes to visitors on their way to the sacred shrine. More than two centuries ago, there was no bridge across...»
A Beloved Summer Treat from Ise Akafuku Kōri is a popular Japanese shaved-ice dessert created in 1961 at Futamiura in Ise, Mie Prefecture, originally to refresh visitors enjoying the seaside in summer. Since its introduction, the recipe has been refined into the treat enjoyed today: finely shaved ice covered with rich matcha syrup, with sweet red bean paste and soft mochi hidden inside....»
Discover Matsusaka’s Flavorful Grilled Offal Matsusaka Horumon is a popular local specialty from Matsusaka City in Mie Prefecture, offering a delicious and affordable way to enjoy the region’s celebrated beef culture. While Matsusaka is internationally renowned for its premium Matsusaka beef, grilled horumon—beef offal—is another local favorite well worth discovering. Matsusaka beef traditionall...»
Matoya oysters are a prized seafood delicacy from Matoya Bay on the Shima Peninsula in Mie Prefecture. Known for their rich flavor, natural sweetness, and plump, succulent meat, these oysters are nurtured in a bay whose unique environment provides ideal conditions for oyster farming....»
The Signature Flavor of Yokkaichi Yokkaichi Tonteki is a beloved local dish from Yokkaichi City in Mie Prefecture. It is typically made with a thick slice of pork loin seared in lard with garlic and served with a rich, savory sauce based on Worcestershire-style sauce. The combination of tender pork, fragrant garlic, and bold seasoning creates a satisfying dish packed with flavor....»
Okin Mochi is a traditional Japanese sweet from the Ise region of Mie Prefecture, known for its exceptionally soft, silky texture and fragrant mugwort flavor. Its story dates back to 1832, when a teahouse stood on a mountain pass near the old pilgrimage route to Ise Jingu. According to local legend, an elderly woman named Okin ran the teahouse. She carefully mixed freshly gathered young mugwort s...»
Yamamura Pudding is a popular Japanese dessert made by Yamamura Milk, a dairy company founded in 1919. Its distinctive richness comes from the company’s signature Yamamura Milk, which is made from fresh milk delivered daily and gently pasteurized without adjusting its natural fat content....»
Ise Tea is a renowned regional specialty of Mie Prefecture, known for its distinctive aroma and satisfying flavor. Mie ranks among Japan’s leading tea-producing prefectures in terms of cultivated area, production volume, and production value, following Shizuoka and Kagoshima. The region is particularly famous for kabusecha, a shaded green tea that accounts for approximately 30% of Mie’s total tea ...»
Ise Croquettes are a delicious local specialty in Ise, Mie Prefecture, where two distinctive varieties have earned a loyal following. One is a simple, satisfying croquette made primarily with pork, while the other is a luxurious cream croquette featuring the rich flavor of Japanese spiny lobster. Both offer visitors a tasty way to experience the region's food culture....»
Ise lobster is one of the most celebrated seafood specialties of Mie Prefecture, particularly the Shima Peninsula. With its striking appearance and powerful-looking shell, it is often regarded as the king of shrimp and lobster and is traditionally associated with longevity and good fortune. It is an essential ingredient for many Japanese ceremonies and celebratory occasions....»
A Traditional Sweet from the Ise Region Toraya Uiro specializes in uiro, a traditional Japanese confection that has long been made and enjoyed in homes throughout the Ise region of Mie Prefecture. While uiro is generally made with rice flour in many parts of Japan, the Ise-style version uses wheat flour, giving it a slightly different texture from varieties found in places such as Nagoya. Ise ui...»
Nagamochi is a traditional Japanese confection from the Yokkaichi area of Mie Prefecture. True to its name, which means “long rice cake,” it is made by stretching soft mochi filled with gently sweet azuki red bean paste into a thin, elongated shape. Each piece measures approximately 12 centimeters in length and is carefully flattened by hand before being lightly grilled over a fire until its surfa...»
Seki no To is a renowned Japanese confection made by Fukawaya, a traditional sweets shop founded in 1642 during the Edo period, when Tokugawa Iemitsu was Japan’s third shogun. The shop is located in Seki, a historic town where streetscapes from the past have been carefully preserved. Seki once flourished as Seki-juku, an important post station along the Tokaido, the historic route connecting Edo, ...»
Toba International Hotel Cheesecake is a beloved dessert at Toba International Hotel, an elegant establishment with a long-standing reputation, perched on the elevated Mondo Cape overlooking the beautiful waters of Toba Bay in Mie Prefecture. The hotel’s lounge is a wonderful place to enjoy a cup of aromatic coffee while taking in the spectacular sea views. Among its most popular offerings is its...»
Yasunaga Mochi is a traditional Japanese confectionery from Kuwana, a historic post town on the Tokaido Road that flourished as a gateway to Ise. During the Edo period, the town welcomed pilgrims traveling to Ise Jingu and feudal lords journeying along this important route. Yasunaga Mochi became a popular local specialty enjoyed by travelers from all walks of life. Because of its distinctive elong...»
Kingyojirushi Oyachi Hand-Pulled Noodles are a traditional specialty of the Oyachi district in Yokkaichi, Mie Prefecture. Noodle-making has been practiced here since the Edo period, originally as a winter sideline for local farming families. The noodles are valued for their traditional production methods and the care that goes into making each batch by hand....»
Ise kamaboko is a traditional Japanese fish cake from Ise, Mie Prefecture, prized for its rich seafood flavor and pleasantly firm, springy texture. Its origins are closely connected to Kawasaki, a historic district near Ise Grand Shrine that was once known as the “kitchen of Ise.” Freshly caught fish from the Ise-Shima region was transported there by boat, supplying the ingredients for the area's ...»
Aosa, a type of edible green seaweed, is one of the signature marine products of Mie Prefecture. The waters of Ago Bay and Matoya Bay in Shima City are known for their rich marine resources and beautiful coastal scenery. Located within a national park, these bays feature the intricate inlets and headlands characteristic of a ria coastline....»
Turban shells (sazae) are a popular type of sea snail enjoyed along the coast of Mie Prefecture, particularly in the Ise-Shima region. Known for their appealing ocean aroma and firm texture, they offer a rich taste of the sea. Their slightly bitter internal organs provide a distinctive, more complex flavor that many Japanese food lovers appreciate....»
Abalone from the Ise-Shima region is a highly prized seafood delicacy from Mie Prefecture, recognized as one of the region's signature Mie Brand products. Abalone has a long-standing cultural significance in the area and is traditionally offered as a sacred delicacy to Ise Jingu, one of Japan's most important Shinto shrine complexes....»
Shōgatō is a traditional Japanese confection made primarily from ginger juice and sugar syrup. The mixture is simmered until thick, poured into molds, and left to harden into a simple, sweet candy with the distinctive fragrance and warming flavor of ginger. In earlier times, when travel was slow and preservation techniques were limited, shōgatō was valued for its long shelf life. It became one of...»
The city of Tsu in Mie Prefecture is renowned for its passion for unagi, or freshwater eel. It has historically been known for having one of Japan’s highest concentrations of eel restaurants relative to its population, as well as exceptionally high per-capita eel consumption. Several stories explain how this local food culture developed. One widely cited theory dates back to the Edo period (1603–...»
A Burger Celebrating Toba’s Local Ingredients Toburger is a local hamburger specialty created to showcase the rich seafood of Toba, a coastal city in Mie Prefecture. The main ingredient can be any locally sourced specialty that Toba is proud of, including small fish, oysters, fresh horse mackerel, and Japanese spiny lobster. These ingredients are prepared as burger patties, offering a creative an...»
A Local Specialty Born in Kameyama Kameyama Miso-Yaki Udon is a regional noodle dish developed as part of a local revitalization initiative in Kameyama, Mie Prefecture. Thick udon noodles are stir-fried with meat and vegetables on a hot griddle, then seasoned with a distinctive sauce based on red miso. Its savory flavor and gentle spiciness make it a hearty and satisfying dish....»
A Powerful Hot Pot Inspired by Iga’s Ninja Ninjutsu Nabe is a hearty hot pot associated with Akame Onsen in Iga, Mie Prefecture. It is said to have originated as a nourishing meal for Iga’s ninja, who needed plenty of stamina to endure their demanding physical training. The dish is particularly associated with Momochi Sandayu, a famous ninja of the region. According to local tradition, he enjoye...»
A Uniquely Oversized Local Specialty Tsu Gyoza is a distinctive local dish from Tsu City in Mie Prefecture. These oversized dumplings are made by wrapping a savory filling in a wrapper at least 15 centimeters in diameter and deep-frying it until the outside becomes crisp and golden while the filling remains juicy. The dumplings were originally developed by the former Tsu City Board of Education ...»
The Origins of Hibayaki Hibayaki is a traditional seafood dish from the Shima region of Mie Prefecture. The name comes from hiba, a hearth-like place where female divers known as ama would gather to warm themselves. At these fires, freshly caught seafood, including spiny lobster, was grilled over charcoal and enjoyed straight from the sea. Because the seafood was traditionally grilled while stil...»
A Local Specialty of Kiwacho Pheasant hot pot is a regional specialty of Kiwacho, in the Kumano area of Mie Prefecture. The dish is prepared using pheasants raised in an outdoor enclosure of approximately one hectare. Pheasant meat is known for its lean texture and delicate flavor, making it particularly well suited to hot pot cooking. It is especially popular during the winter months, when the ...»
A Hot Pot Rooted in the History of Warrior Monks Zōhei Nabe is a traditional specialty of Yunoyama Onsen in Mie Prefecture. Its name refers to the Zōhei, or warrior monks, who once fought to defend their temples. Mitakesan-ji, a Tendai Buddhist temple located in the heart of the hot spring area, is known for its history of monks who resisted invading forces. According to local tradition, Zōhei N...»
Sunfish cuisine, made from the large ocean sunfish known in Japanese as manbō, is a distinctive regional specialty in the Higashi-Kishu area of southern Mie Prefecture. Although it may be unfamiliar to many international visitors, sunfish has long been enjoyed as an everyday food in this coastal region. Its mild flavor and unusual texture make it an intriguing choice for adventurous food lovers....»
Whole-dried Pacific saury is a beloved winter specialty in Owase, a coastal city in southern Mie Prefecture. Made from fresh saury landed at Owase Port, this traditional dried fish is known for its clean, delicate flavor and firm texture. Because the fish has shed much of its fat during its southward migration, it offers a lighter taste than the richer saury often enjoyed elsewhere in Japan....»
Kurama Sandwiches is a popular sandwich shop near Suzuka Circuit, the world-famous motorsports venue in Suzuka, Mie Prefecture. The shop offers an extensive menu featuring everything from familiar sandwich fillings to surprising combinations that blend Japanese flavors with Western-style ingredients....»
Kameyama Ramen is a regional ramen dish developed in Kameyama, Mie Prefecture, with a focus on three key elements: noodles, soup, and toppings. Each component is carefully selected to showcase local ingredients and create a harmonious balance of flavors and textures....»
Yōkan-zuke is a traditional pickle from the Iga Basin in Mie Prefecture, a region famous for its ninja heritage. Its name is often interpreted as meaning “pickles that build courage,” and local tradition holds that it was eaten by samurai and ninja as a sustaining food. With its distinctive flavor developed through a lengthy fermentation process, it remains a popular local specialty and souvenir....»
Iga Beef Sukiyaki is a luxurious Japanese hot pot dish made with carefully selected, top-quality Iga beef, a prized specialty of Iga in Mie Prefecture. Renowned for its rich marbling and exceptional tenderness, Iga beef releases abundant, flavorful juices when heated. The meat becomes so soft that it seems to melt in your mouth, offering a remarkably rich and satisfying taste. As the beef cooks, ...»
Anori fugu is wild tiger pufferfish weighing at least 700 grams, landed primarily at Anori Fishing Port in Shima, Mie Prefecture. Renowned for its delicate flavor and prized texture, this local specialty is enjoyed in a variety of traditional Japanese dishes, including thinly sliced sashimi, hot pot, and deep-fried pufferfish....»
Tonteki is a popular pork dish from Mie Prefecture, made by pan-frying thick slices of pork with garlic in a rich, savory sauce. It is traditionally served with a generous helping of finely shredded cabbage, creating a satisfying combination of tender meat and crisp vegetables. In a tonteki rice bowl, the pork and a mountain of shredded cabbage are piled generously over a bowl of steamed rice. Th...»
Kinko is a traditional local food from the Shima region of Mie Prefecture, made from dried sweet potatoes. It originated as a way to preserve Hayato sweet potatoes, which are difficult to store for long periods. The potatoes are boiled and dried to prevent spoilage, creating a naturally sweet snack that has long been enjoyed by children and ama divers, as well as a preserved food for fishing crews...»
Ise takuan is a traditional pickled daikon radish specialty from Ise, Mie Prefecture. Its distinctive characteristics are a pleasantly sour taste and a firm, satisfying crunch. It is made using a time-honored fermentation method that brings out the natural sweetness of the radish while developing a deep, tangy flavor. The main ingredient is Misono daikon, a white radish variety developed specific...»
Amago trout is a beautiful freshwater fish traditionally found in the clear streams of Tsu, Mie Prefecture. Often called the “queen of freshwater fish” in Japan, it is prized for its delicate flavor and elegant appearance. Because the fish's appearance and quality are influenced by its natural environment, amago from the Misugi area is considered particularly exceptional. The 20-kilometer stretch...»
Escargot is a classic ingredient in French cuisine, often served as an appetizer and traditionally prepared with garlic butter. However, like Japanese spiny lobster and sturgeon, escargot has historically been difficult to farm successfully. In France, decades of overharvesting have placed wild populations under serious pressure, leading to restrictions on collection. To make escargot more access...»
Iga beef is a prized wagyu specialty from the Iga region of Mie Prefecture, renowned for its rich aroma, deep flavor, and tender texture. Its reputation began to spread throughout Japan in 1905, when Seizaburo Kanaya shipped cattle from Iga to Tokyo for the first time....»
Ise chicken, also known by the name Kinso-dori, is a locally produced chicken from Mie Prefecture. It is prized for its tender texture, rich flavor, and mild aroma, making it a versatile ingredient in Japanese cuisine....»
Kumano Jidori is a premium local chicken from the Kumano region of Mie Prefecture, known for its distinctive texture, refreshing flavor, and juicy meat. Even when cooked at high temperatures, it retains a satisfying firmness, making it a prized ingredient in regional cuisine....»
Ise Akadori is a branded chicken developed for people who want something more distinctive than ordinary chicken, while remaining accessible as an everyday food. It is known for its firm, healthy texture, rich umami, and well-balanced fat content....»
Ouchiyama Milk is a well-known dairy product from Mie Prefecture, made from fresh milk produced by 32 dairy farmers belonging to the Ouchiyama Dairy Cooperative. The farmers follow the guiding principle that high-quality milk begins with healthy, well-cared-for cows, treating their animals with the same attention they would give to family members....»
Clams from Mie Prefecture are prized for their naturally sweet flavor and rich umami. Their secret lies in the flavorful juices released during cooking, which give dishes a deep, satisfying taste while providing valuable nutrients....»
Uramura oysters are a local seafood specialty from the Uramura area of Toba City, Mie Prefecture. Grown in a sheltered bay where nutrient-rich freshwater meets seawater, these oysters are prized for their plump, springy texture and concentrated sweetness, umami, and aroma....»
Amago trout are prized freshwater fish that depend on clean, well-oxygenated rivers and streams. Often called the “queen of freshwater fish” in Japan, they are appreciated for their delicate flavor and can be enjoyed grilled with salt, deep-fried, or simmered in a sweet soy-based sauce until tender....»
Anori fugu is a prized variety of wild tiger pufferfish caught in the waters stretching from Enshū-nada, including Ise Bay, to Kumano-nada. The name refers to wild tiger pufferfish weighing at least 700 grams that are landed mainly at Anori Fishing Port in Shima City, Mie Prefecture. Renowned for its delicate flavor and firm texture, Anori fugu is one of the region's celebrated winter seafood spe...»
Hōsai prawns are wild Japanese tiger prawns landed at Anori Fishing Port in Shima City, Mie Prefecture. Known for their generous size, firm texture, and concentrated sweetness, these prawns are a prized local seafood specialty associated with the fishing village of Anori....»
Ise imo is a distinctive traditional yam grown in Taki Town, Mie Prefecture. Cultivated since around the middle of the Edo period (1603–1868), it belongs to a group of Japanese yams known as tsukune-imo. It is listed among Mie Prefecture’s traditional vegetables and is now grown only in its place of origin, making it a particularly rare local specialty. In the past, this yam was also known by nam...»
Iga rice is a local specialty of the Iga region in Mie Prefecture, where fertile soil, clear water from the headwaters of the Yodo River, and the distinctive climate of an inland basin create favorable conditions for rice cultivation. Local farmers take great care at every stage of production, from preparing soft, fertile soil to harvesting well-shaped, uniform grains. Their commitment to quality...»
Ichishi rice is a carefully cultivated local rice specialty produced in the lush, rural area of Hakusan Town in Tsu City, Mie Prefecture. Formerly part of Ichishi District, the area is known for its clay-rich soil, which is particularly well suited to rice cultivation. Thanks to its favorable natural environment and meticulous farming methods, Ichishi rice is sometimes described as a “phantom rice...»
The waters of Kumano-nada off Owase, in Mie Prefecture, are known for their abundant bonito, a migratory fish carried along the coast by the powerful Kuroshio Current. Fishing boats head out in spring and autumn to catch bonito at two distinct stages of its seasonal migration. From May to June, fishermen target hatsu-gatsuo, or “first bonito,” as the fish migrate northward. From August to October...»
Nanki citrus is a regional specialty of Mihama Town in southern Mie Prefecture, an area blessed with a mild climate that allows citrus fruit to be harvested throughout the year. More than 20 varieties are cultivated here, offering a wide range of flavors, sizes, and seasonal characteristics. Rather than being limited to a single harvest season, Nanki citrus provides fresh fruit across much of the...»
Ice manjū is a traditional Japanese frozen dessert made by shaping an azuki red bean ice pop to resemble a Japanese sweet called a manjū. Served on a stick for easy eating, this distinctive treat has become a summertime favorite in Kuwana City, Mie Prefecture, and is gradually gaining recognition beyond the region. Despite its name, ice manjū is not a steamed bun but an ice pop with the familiar ...»
Koshihikari rice from Mie Prefecture is one of the region’s signature rice varieties. Grown widely throughout the prefecture, particularly in the Chūsei and Nansei areas, it is known as an early-harvest rice, with harvesting beginning in late August. The prefecture’s mild climate, rich natural environment, and favorable soils provide excellent conditions for rice cultivation. These growing condit...»
Ise Kadoya Brewery is a renowned craft brewery in Ise, Mie Prefecture, whose beers have earned recognition at international competitions. Its story is rooted in a long tradition of hospitality dating back more than 430 years, when the historic Ise Kadoya business welcomed travelers arriving by boat to visit Ise Jingu, one of Japan’s most sacred Shinto shrine complexes. Alongside producing and sel...»
Agēuma Beer is a distinctive Japanese craft beer made with 100% organically grown, pesticide-free malt and naturally sourced water from the Yoro area. Breweries specializing in organic beer are rare both in Japan and around the world, and Agēuma is notable for focusing exclusively on organic beer production in Japan....»
Nagashima Craft Beer is a popular attraction at Nagashima Resort in Mie Prefecture, one of Japan’s largest leisure destinations. Located in the Nagashima Onsen area, the resort brings together an amusement park, swimming pools, outlet shopping, and other entertainment facilities, making it an appealing destination for visitors of all ages....»
Same no tare is a traditional specialty of Ise in Mie Prefecture, made by drying shark meat in the sun after marinating it in salt or mirin, a sweet Japanese rice wine seasoning. This distinctive local food has a long history in the region, and dried shark meat was traditionally offered as a sacred offering at Ise Jingu. It has also been a familiar ingredient in the everyday cuisine of local resid...»
Itoin Senbei is a traditional Japanese confection from Ise, Mie Prefecture, with a long history as a prestigious local specialty. These delicate, thin crackers are made by combining eggs, wheat flour, and sugar, then baking the mixture until crisp. Each cracker bears a distinctive imprint known as an ito-in, which gives the confection its name. For generations, Itoin Senbei has also been used as ...»
Taiko Shusse Mochi is a traditional Japanese sweet from Ise, Mie Prefecture, named after Toyotomi Hideyoshi, the celebrated warlord who rose from humble beginnings to become one of Japan’s most powerful leaders, eventually attaining the prestigious court title of kampaku and the rank of daijō-daijin. According to local tradition, the origins of this grilled rice cake date back to a visit Hideyosh...»
Katayaki Senbei is a traditional specialty of Iga in Mie Prefecture, best known for its extraordinary hardness. According to local tradition, these crackers were once carried by Iga ninja as a convenient source of food during secret missions. When infiltrating enemy residences, ninja might need to remain hidden for days, and durable provisions that could be stored for long periods were essential. ...»
Taihaku Nagamochi is a traditional Japanese confection made by Kinjo-ken, a long-established shop founded in 1868 (Keio 4). Crafted using carefully selected domestically grown glutinous rice and azuki red beans from Hokkaido, this simple yet satisfying sweet has been made by hand for more than 150 years without any additives....»
Ichigo Daifuku, or strawberry daifuku, is a popular Japanese confection that combines a fresh strawberry, sweet bean paste, and soft mochi rice cake. Toraya Honke, a confectionery shop in Mie Prefecture, is said to be one of the pioneers of this distinctive sweet. According to the shop’s story, the idea originated when a craftsperson working at the store tried eating a strawberry together with a ...»
Iwato Mochi is a traditional Japanese confection made by Iwatoya, a long-established shop founded in 1910. Located near Ise Jingu, one of Japan’s most revered Shinto shrine complexes, the shop has been producing this beloved specialty of Mie Prefecture for generations. The confection takes its inspiration from Iwato Kagura, a traditional Japanese ritual performing art associated with the legendar...»
Decchi Yokan is a traditional Japanese confectionery that has been cherished for generations in Iga, Mie Prefecture. One of the local shops known for this specialty is Kogetsudo, a long-established Japanese confectionery store that has been serving the castle town since the Meiji period (1868–1912), with a history spanning well over a century....»
Kamiyo Mochi is a traditional Japanese sweet made by Senokuniya, a confectionery shop in Ise, Mie Prefecture. Its name reflects the phrase describing Ise as a time-honored town where the age of the gods seems to live on in the present day. In a region famous for its many traditional rice cakes, including Akafuku Mochi and Nikenchaya Mochi, Kamiyo Mochi stands out as a distinctive local specialty m...»
For approximately 2,000 years, abalone has been offered to Ise Jingu, one of Japan’s most revered Shinto shrine complexes. According to tradition, this practice began when Princess Yamatohime-no-Mikoto, who traveled throughout Japan in search of a suitable place to enshrine the sun goddess Amaterasu, passed through Kunisaki and was delighted by the abalone presented to her by local female divers, ...»
In the central and southern parts of Mie Prefecture, tea plantations spread across the countryside about an hour’s drive from downtown Matsusaka into the surrounding mountains. The area is home to many dedicated tea growers and producers who continually refine their cultivation and processing techniques. Thanks to their enthusiasm for research and commitment to quality, the region’s tea has steadi...»