A Sacred Mountain, Spectacular Nature, and Japan’s Most Dangerous National Treasure
Discover Japan’s Largest Traditional Chinese Garden
One of the San’in Region’s Most Celebrated Hot Spring Resorts
Beloved Three-Color Dumplings from Tottori
A Historic Townscape Rich in Tradition and Old-World Charm
A Scenic Gorge of Dramatic Rock Formations and Seasonal Beauty
Discover the History, Cultivation, and Delicious Flavors of Japanese Pears
A Local Ramen Specialty with the Distinctive Aroma of Beef-Bone Broth
A Unique Regional Take on Traditional Japanese Zoni
Enjoy Mochi Shabu in a Traditional Japanese Townhouse
Japan’s Oldest Circular School Building Reborn as a Paradise for Figure Collectors
Tottori’s Beloved Coffee Milk
A time-honored dish served on special occasions
A Signature Fish with a Long Fishing Tradition
A Regional Specialty Similar to Tokoroten
A Region with a Rich Wagyu-Breeding Heritage
A Seasonal Seafood Delicacy Rich in Flavor and Umami
Sun-Ripened Watermelons: A Refreshing Taste of Summer
Elegant Sweetness, Gentle Tartness, and Refreshing Juiciness
Delicate Sweetness and Refreshing Juiciness
Distinctive Wines Made from Grapes Grown on the Hojo Sand Dunes
A Distinctive Japanese Spirit Made from Tottori’s Sand-Dune Yams
A Nostalgic Japanese Sweet with the Fragrant Flavor of Horse Chestnuts
A Traditional-Inspired Sweet from Tottori Prefecture
A Beloved Local Confection with a Long History