Noshi Hotate is a convenient snack made from Hokkaido scallop adductor muscles. The scallop meat is stretched thin and baked into delicate, leaf-shaped pieces, creating an easy way to enjoy the rich umami of Hokkaido scallops anytime, anywhere.
The thinly baked scallop has a light, fluffy texture with a pleasant softness. As you chew, the natural savory flavor of the scallop gradually comes through, allowing you to enjoy its concentrated umami in a simple and convenient form.
Noshi Hotate requires no preparation. Simply take a piece from the package and enjoy it immediately. It makes an easy snack on its own, whether you want something savory between meals or a quick taste of Hokkaido seafood.
You can also tear the scallop along its natural fibers into smaller pieces and enjoy it as a snack with drinks. Its convenient size and texture make it particularly easy to share or nibble on little by little.
Noshi Hotate is not limited to snacking. Its concentrated scallop flavor also makes it a useful ingredient in everyday cooking. Add it as a topping for salads to give them an extra savory dimension.
You can also add pieces to soups or curry as a secret flavoring. As the scallop releases its umami into the dish, it can add greater depth and richness to the overall flavor.
With its soft texture, concentrated scallop flavor and many ways to enjoy it, Noshi Hotate offers a simple and versatile way to experience the taste of Hokkaido scallops—whether eaten straight from the package or used to enhance a meal.